Whether you’re a foodie or just a cool cat looking to try something new, venturing into the world of Mediterranean cuisine always has a starring role to play on your list of activities. Mediterranean food encompasses a wide range of different dishes that all have one thing in common. They are inspired by traditional recipes from different parts of southern Europe. This means that the foods can be centrally Greek, Italian, or even Turkish and still fall nder the same umbrella as those from the Mediterranean basin region. But one thing they all have in common are the so-called staples of southern European cuisine: Bread, Wine, Olives, Olive Oil, and Pasta.
Never without these common ingredients, the cuisine is typically described as earthy and savory. The recipes will also very often have a high saltiness and fatty presence to balance out the acidic notes of a good red wine pairing. Many modern Mediterranean restaurants have begun to explore the possibilities of these traditional plates. One such example is Sivas Vegas in Las Vegas, Nevada. In fact, it is widely considered to be the best Mediterranean restaurant in Las Vegas. Taking more of a Turkish influence, Sivas Vegas has been shown to not be afraid of taking risks while keeping to the main flavors of the traditional cuisine. Combine that with their modern flair for design and interior decorating, and the environment simple exudes a luxurious Southern European feel that should be experienced. Consider it a prime example on your next vacation to Vegas. Never short on excellent dishes and desserts, Sivas is dedicated to providing you a perfect Mediterranean experience.